Triangular fried pastry with a savoury filling of spiced vegetables 

Triangular fried pastry with a savoury filling of spiced  minced lamb.

Crispy rice cakes tossed with Guntur famous chili sauce

Diamond shaped cut crispy bread tossed with house favorite sauce

Fried fritters made of chickpea-battered onion strings and spinach leaves.

Patties made of vegetables mashed with spices.

Omelette made with onions, chilies and Indian Spices.

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves.

Chicken, fried crisp and tossed in yoghurt, green chili and curry leaves.

Crispy battered prawns coated with chili, coconut and pepper dry masala

Shredded Paratha mixed with veggies and salna (spicy gravy)

Shredded paratha mixed with egg and salna (spicy gravy).

Shredded paratha mixed with chicken and salna (spicy gravy).

Country chicken cooked in chettinad style

Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.

Goat cubes cooked with onion, tomato and fresh spices including ginger, green chili and fennel powder.

Thalachery masala marinated fish fillet shallow fried on tawa.

A steamed savoury ‘cake’ made with fermented black lentils and rice.

Small idlis served with sambar (lentil stew) and ghee (clarified butter).

Fried doughballs made with flour, yogurt and spices.

Fried savoury donut shaped favourite made with black lentil batter.

A savoury pancake made from a fermented black lentils and rice batter

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from fermented black lentils and rice batter.

A combination of fried leavened bread and a spicy chickpea masala

A combination of fried wheat bread and spicy potato masala.

Idly (1) / Vada (1) / Dosa (1) /Dessert (1)

Classic Andhra chicken curry preparation with regional spice mix.

Classic, Hyderabad style goat curry.

Vegetable of choice cooked with onions and garlic pearls in a tangy tamarind based gravy

Choice of kofta tossed in onion tomato masala with spicy dry Chettinad masala.

Chicken tossed in onion-tomato masala with spicy dry Chettinad masala.

Lamb meat tossed in onion-tomato masala with spicy dry Chettinad masala.

Shrimp cooked with mango slices and simmered in coconut milk

Fish cooked in tamarind pulp with tomatoes and spiced with chilles, turmeric, and other spices.

Vegetables simmered in ginger, curry leaves and coconut milk extract

Veg - Samosa (Per Piece - $2 )

Lamb - Samosa (Per Piece - $3)

Kaaju Kothmir vada (per piece $1.25 )

Onion Spinach Pakora (Half Tray $40 | Full Tray $80 )

VEG - Cutlets (Per Piece - $1 )

Paneer Sliders (Per Piece - $1.50 )

Gobi Kempu Bezule (Half Tray $45 | Full Tray $90 )

Chettinad Chicken Pepper Fry (Half Tray $60 | Full Tray $120 )

Mangalorean Chicken Ghee Roast (Half Tray $60 | Full Tray $120 )

Travencore Ghee Roast (Half Tray $75 | Full Tray $150 )

Prawn Sookah Karwari (Half Tray $80 | Full Tray $160 )

Plain Naan (Per Piece - $1.80)

Butter Naan(Per Piece - $1.80 )

Garlic Naan(Per Piece - $2.25 )

Aloo Paratha(Per Piece - $2.50 )

Gobi Paratha(Per Piece - $2.25 )

Paneer Paratha(Per Piece - $3.00 )

Tandoori Roti(Per Piece - $2.00 )

Malabar Parotta(Per Piece - $2.50 )

Tandoori Chicken(Half Tray $60 | Full Tray $120 )

Chicken Tikka(Half Tray $60 | Full Tray $120 )

Malai Chicken Tikka(Half Tray $60 | Full Tray $120 )

Kasuri Chicken Tikka(Half Tray $60 | Full Tray $120 )

Lamb Onion Seekh(Half Tray $70 | Full Tray $140 )

Pickled Tandoori Shrimp(Half Tray $80 | Full Tray $160 )

Paneer Tikka(Half Tray $60 | Full Tray $120 )

Chutney Paneer Tikka(Half Tray $60 | Full Tray $120 )

Idli (Per Piece - $1.00 )

Kanchipuram Idli (Per Piece - $1.25 )

Mini Ghee Idli Sambar (Per Piece - $0.45 )

Mysore Bonda (Per Piece - $1.00 )

Medu Wada (Per Piece - $1.25 )

Chole Bhature (Per Piece - $3.00 )

Puri Masala (Per Piece - $2.50 )

Idiyappam (Per Piece - $2.00 )

Only Live station (Setup fee $250 )

$250 for chef for 2 hrs

Plain Dosa (Per Person - $10 )

Masala Dosa (Per Person - $10 )

Onion Dosa (Per Person - $10)

Mysore Masala (Per Person - $10)

Kids Cone Dosa (Per Person - $10)

Paper Roast (Per Person - $10)

70 mm Dosa (Per Person - $10)

Egg Pepper (Per Person - $10)

Only Live station (Setup fee $250 )

$250 for chef for 2 hrs

Samosa Chat (Per Person - $10 )

Aloo Tikki Chat (Per Person - $10 )

pani Puri (Per Person - $10 )

Ragada Pattice (Per Person - $10 )

Pav Bhaji (Per Person - $10 )

Bhel Masala (Per Person - $10 )

Papdi Chat (Per Person - $10 )

Sev Puri (Per Person - $10 )

Dhai Sev batata Puri (Per Person - $10 )

Hyderabad Dum Biryani VEG (Half Tray $50 | Full Tray $100 )

Hyderabad Dum Biryani Chicken (Half Tray $60 | Full Tray $120 )

Hyderabad Dum Biryani Goat (Half Tray $70 | Full Tray $140 )

Vijayawada Special Biryani VEG (Half Tray $50 | Full Tray $100 )

Vijayawada Special Biryani Chicken(Half Tray $60 | Full Tray $120 )

Vijayawada Special Biryani EGG (Half Tray $55 | Full Tray $110 )

Avakai Biryani Veg (Half Tray $50 | Full Tray $100 )

Avakai Biryani Chicken (Half Tray $60 | Full Tray $120 )

Avakai Biryani Goat (Half Tray $70 | Full Tray $140 )

Gongura Biryani VEG (Half Tray $60 | Full Tray $120 )

Gongura Biryani Chicken (Half Tray $70 | Full Tray $140 )

Gongura Biryani Goat (Half Tray $80 | Full Tray $160 )

Tikka Biryani Chicken (Half Tray $65 | Full Tray $130 )

Tikka Biryani Paneer (Half Tray $60 | Full Tray $120 )

Ulavacharu Biryani VEG (Half Tray $60 | Full Tray $120 )

Ulavacharu Biryani Chicken (Half Tray $70 | Full Tray $140 )

Ulavacharu Biryani Goat (Half Tray $80 | Full Tray $160 )

Bendakaya Jeedipappu Vepudu (Half Tray $50 | Full Tray $100)

Gutti Vankaya (Half Tray $60 | Full Tray $120)

Kara Kuzhambu Eggplant (Half Tray $60 | Full Tray $120)

Kara Kuzhambu Okra (Half Tray $50 | Full Tray $100)

Kara Kuzhambu Garlic (Half Tray $50 | Full Tray $100)

Chettinad Curry Kofta (Half Tray $60 | Full Tray $120)

Malabar Vegetable Istew (Half Tray $50 | Full Tray $100)

Andhra Chicken Curry (Half Tray $60 | Full Tray $120 )

Hyderabadi Goat Masala (Half Tray $70 | Full Tray $140 )

Gongura Chicken (Half Tray $70 | Full Tray $140 )

Gongura Goat (Half Tray $80 | Full Tray $160 )

Ulavacharu Chicken (Half Tray $70 | Full Tray $140 )

Ulavacharu Goat (Half Tray $80 | Full Tray $160 )

Chettinad Curry Chicken (Half Tray $60 | Full Tray $120 )

Chettinad Curry Lamb (Half Tray $70 | Full Tray $140 )

Mutton Meatball Curry (Half Tray $70 | Full Tray $140 )

Prawn Mango Curry (Half Tray $80 | Full Tray $160 )

South Indian Fish Curry (Half Tray $70 | Full Tray $140 )

Paneer Tikka Masala ( Half Tray $60 | Full Tray $120)

Saag Paneer ( Half Tray $60 | Full Tray $120)

Kadai Paneer ( Half Tray $60 | Full Tray $120)

Dhaniwal Korma Kofta ( Half Tray $55 | Full Tray $110)

Paneer Butter Masala ( Half Tray $60 | Full Tray $120)

Malai Kofta ( Half Tray $60 | Full Tray $120)

Aloo gobi Methiwala ( Half Tray $50 | Full Tray $100)

Dal tadka ( Half Tray $50 | Full Tray $100)

Chicekn Tikka Masala ( Half Tray $65 | Full Tray $130)

Lamb Tikka Masala ( Half Tray $70 | Full Tray $140)

Saag Chicken ( Half Tray $65 | Full Tray $130)

Saag Lamb ( Half Tray $70 | Full Tray $140)

Kadai Chicken ( Half Tray $60 | Full Tray $120)

Kadai Lamb ( Half Tray $70 | Full Tray $140)

Dhaniwal Korma Chicken ( Half Tray $60 | Full Tray $120)

Dhaniwal Korma Lamb ( Half Tray $70 | Full Tray $140)

Dhaniwal Korma Shrimp ( Half Tray $70 | Full Tray $140)

Lamb Rara Masala ( Half Tray $70 | Full Tray $140)

Moong Dal Halwa (Half Tray - $60 | Full Tray - $120)

Tirunalevlli Halwa (Half Tray - $60 | Full Tray - $120)

Kurbani Ka Meetha (Half Tray - $50 | Full Tray - $100)

Gulab Jamun (Per Piece - $0.80)

Rasmalai (Per Piece - $1.00)

Beetroot Halwa (Half Tray - $50 | Full Tray - $100)

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.

Chicken marinated in tandoor spices, cooked in the tandoor on a skewer.

Lamb marinated in tandoor spices, cooked in the tandoor on a skewer.

Choice of Meat marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

 Chicken cooked in a silky green gravy of spinach and spices.

Lamb meat cooked in a silky green gravy of spinach and spices.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Paneer Stir fry with coriander and garam masala cooked in a traditional utensil called kadai

Choice of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.

Chicken Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.

Lamb Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.

Kofta in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

Chicken in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

Lamb in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

Shrimp in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.

Lamb cooked with mince and onion tomato

Cottage cheese cooked in butter cream and rich tomato gravy

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce

Potato and cauliflower tossed in fresh fenugreek leaves

Yellow dal with onions and tomatoes and tempered with spices.

Plain, no frills dosa.

Dosa stuffed with onions and chillies.

Dosa stuffed with potato curry.

Dosa stuffed with potato curry and coated with a chutney made from red chillies, onion, and garlic. Served with coconut chutney, tomato chutney and sambar.

Dosa with ghee, and shaped to resemble a cone.

A thin dosa roasted with ghee.

3-feet long family style dosa.

Egg spread on the dosa, and seasoned with salt and pepper

Dosa stuffed with crumbled paneer.

A thick variety of dosa stuffed with your choice of veg.

Dosa stuffed with Minced lamb. A savory crepe made with rice and black lentil batter. Served with chutney and sambar.

Rice crepe spreads with spicy sauce and stuffed with vegetables

A thick variety of dosa stuffed with your choice of veg or chicken.

Dosa stuffed with minced chicken and served with chutneys and chicken curry.

A thick variety of dosa stuffed with chicken.

Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.

Rice battered fusion base topped with mozzarella cheese and mixture of Paneer.

Rice battered fusion base topped with mozzarella cheese and mixture of chicken.

Indian flat bread made with wheat (maida) and cooked in a tandoor

Indian flat bread flavoured with garlic and butter.

Indian flat bread flavoured with chilis and onions.

Indian flat bread made with whole wheat flour and cooked in a tandoor

Flaky, crispy layered flat bread, cooked on a griddle.

Whole chicken marinated in a spice rub and slow cooked in the tandoor.

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor.

Caraway and cream flavored chicken cooked in tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Ginger flavoured mincemeat skewers with onions and peppers, cooked in the tandoor.

Pickled, marinated tiger prawns, cooked in the tandoor.

Paneer marinated in spices and grilled in the tandoor

Cooked in basmati rice with special herbs and spices; served with raita and sauce.

Chicken cooked in basmati rice with special herbs and spices; served with raita and sauce.

Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

Special flavoured rice, layered with veggies and tossed in a spicy sauce. Staple of Vijayawada.

Special flavoured rice, layered with chicken and tossed in a spicy sauce. Staple of Vijayawada.

Special flavoured rice, layered with egg and tossed in a spicy sauce. Staple of Vijayawada

Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle

Hyderabad Chicken  dum biryani mixed in an spicy Indian mango pickle.

Hyderabad Goat dum biryani mixed in an spicy Indian mango pickle.

Hyderabad dum biryani rice layered with chicken tikka pieces; tossed in a flavourful sauce

Hyderabad dum biryani rice layered with Paneer tikka pieces; tossed in a flavourful sauce.

Hyderabad Veg dum biryani mixed in South Indian horse gram soup

Hyderabad Chicken dum biryani mixed in South Indian horse gram soup.

Hyderabad Goat dum biryani mixed in South Indian horse gram soup.

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Special flavoured rice, layered with meat and tossed in a spicy sauce. Staple of Vijayawada.

Special flavoured rice, layered with meat and tossed in a spicy sauce. Staple of Vijayawada

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor.

Hyderabad dum biryani mixed in South Indian horse gram soup

Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.