Triangular fried pastry with a savoury filling of spiced vegetables 

Triangular fried pastry with a savoury filling of spiced  minced lamb.

Fried fritters made of chickpea-battered onion strings and spinach leaves.

Diamond shaped cut crispy bread tossed with house favorite sauce

Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

Omelette made with onions, chilies and Indian Spices.

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves.

Chicken, fried crisp and tossed in yoghurt, green chili and curry leaves.

Crispy battered prawns coated with chili, coconut and pepper dry masala

Shredded Paratha mixed with veggies and salna (spicy gravy)

Shredded paratha mixed with egg and salna (spicy gravy).

Shredded paratha mixed with chicken and salna (spicy gravy).

Country chicken cooked in chettinad style

Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.

Goat cubes cooked with onion, tomato and fresh spices including ginger, green chili and fennel powder.

Thalachery masala marinated fish fillet shallow fried on tawa.

Small idlis served with sambar (lentil stew) and ghee (clarified butter).

Fried doughballs made with flour, yogurt and spices.

Fried savoury donut shaped favourite made with black lentil batter.

A savoury pancake made from a fermented black lentils and rice batter

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from a fermented black lentils and rice batter.

A combination of fried leavened bread and a spicy chickpea masala

Traditional preparation of fried ladies finger tossed with split cashew nuts, onion and tomatoes.

Traditional and famous brinjal preparation with onion tomato masala

Classic Andhra chicken curry preparation with regional spice mix.

Classic, Hyderabad style goat curry.

Chicken cooked with sour leafy greens and spices

Goat cooked with sour leafy greens and spices.

Choice of kofta tossed in onion tomato masala with spicy dry Chettinad masala.

Chicken tossed in onion-tomato masala with spicy dry Chettinad masala.

Lamb meat tossed in onion-tomato masala with spicy dry Chettinad masala.

Shrimp cooked with mango slices and simmered in coconut milk

Vegetables simmered in ginger, curry leaves and coconut milk extract

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.

Chicken marinated in tandoor spices, cooked in the tandoor on a skewer.

Lamb marinated in tandoor spices, cooked in the tandoor on a skewer.

Cubes of cottage cheese cooked in a silky green gravy of spinach and spices

Chicken cooked in a silky green gravy of spinach and spices.

Lamb meat cooked in a silky green gravy of spinach and spices.

Paneer Stir fry with coriander and garam masala cooked in a traditional utensil called kadai

Chicken Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.

Lamb Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.

Kofta in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Chicken in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Lamb in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Shrimp in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Choice of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.

Choice of Meat marinated with fresh ground spices and sautéed with tomatoes, onions, and bell peppers.

Cottage cheese cooked in butter cream and rich tomato gravy

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce

Potato and cauliflower tossed in fresh fenugreek leaves

Yellow dal with onions and tomatoes and tempered with spices.

Plain, no frills dosa.

Dosa stuffed with onions and chillies.

Dosa stuffed with potato curry.

Dosa stuffed with potato curry and coated with a chutney made from red chillies, onion, and garlic. Served with coconut chutney, tomato chutney and sambar.

Dosa with ghee, and shaped to resemble a cone.

A thin dosa roasted with ghee.

3-feet long family style dosa.

Egg spread on the dosa, and seasoned with salt and pepper

Dosa stuffed with crumbled paneer.

A thick variety of dosa stuffed with your choice of veg.

Dosa stuffed with Minced lamb. A savory crepe made with rice and black lentil batter. Served with chutney and sambar.

Rice crepe spreads with spicy sauce and stuffed with vegetables

A thick variety of dosa stuffed with your choice of veg or chicken.

Dosa stuffed with minced chicken and served with chutneys and chicken curry.

Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.

Rice battered fusion base topped with mozzarella cheese and mixture of Paneer.

Rice battered fusion base topped with mozzarella cheese and mixture of chicken.

Indian flat bread made with wheat (maida) and cooked in a tandoor

Indian flat bread flavoured with garlic and butter.

Indian flat bread flavoured with chilis and onions.

Leavened bread stuffed with onion and spices.

Indian flat bread made with wheat and spiced cottage cheese stuffing, cooked in a tandoor

Indian flat bread made with whole wheat flour and cooked in a tandoor

Flaky, crispy layered flat bread, cooked on a griddle.

Whole chicken marinated in a spice rub and slow cooked in the tandoor.

Caraway and cream flavored chicken cooked in tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Pickled, marinated tiger prawns, cooked in the tandoor.

Paneer marinated in spices and grilled in the tandoor

Cooked in basmati rice with special herbs and spices; served with raita and sauce.

Chicken cooked in basmati rice with special herbs and spices; served with raita and sauce.

Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

Special flavoured rice, layered with veggies and tossed in a spicy sauce. Staple of Vijayawada.

Special flavoured rice, layered with chicken and tossed in a spicy sauce. Staple of Vijayawada.

Special flavoured rice, layered with egg and tossed in a spicy sauce. Staple of Vijayawada

Hyderabad Chicken  dum biryani mixed in an spicy Indian mango pickle.

Hyderabad Goat dum biryani mixed in an spicy Indian mango pickle.

Hyderabad Veg dum biryani mixed in a special sorrel leaves blend

Hyderabad Chicken dum biryani mixed in a special sorrel leaves blend.

Hyderabad dum biryani rice layered with chicken tikka pieces; tossed in a flavourful sauce

Hyderabad dum biryani rice layered with Paneer tikka pieces; tossed in a flavourful sauce.

Hyderabad Veg dum biryani mixed in South Indian horse gram soup

Hyderabad Chicken dum biryani mixed in South Indian horse gram soup.

Hyderabad Goat dum biryani mixed in South Indian horse gram soup.