Swirls of cream cheese filled with Gulab Jamun and topped off with toasted Pistachios

Swirls of cream cheese filled with Rasgulla and garnished with toasted Pistachios

Triangular fried pastry with a savoury filling of spiced vegetables 

Triangular fried pastry with a savoury filling of spiced  minced lamb.

Crispy rice cakes tossed with Guntur famous chili sauce

Diamond shaped cut crispy bread tossed with house favorite sauce

Fried fritters made of chickpea-battered onion strings and spinach leaves.

Omelette made with onions, chilies and Indian Spices.

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves.

Chicken, fried crisp and tossed in yoghurt, green chili and curry leaves.

Crispy battered prawns coated with chili, coconut and pepper dry masala

Shredded Paratha mixed with veggies and salna (spicy gravy)

Shredded paratha mixed with egg and salna (spicy gravy).

Shredded paratha mixed with chicken and salna (spicy gravy).

Country chicken cooked in chettinad style

Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.

Goat cubes cooked with onion, tomato and fresh spices including ginger, green chili and fennel powder.

Thalachery masala marinated fish fillet shallow fried on tawa.

A steamed savoury ‘cake’ made with fermented black lentils and rice.

Small idlis served with sambar (lentil stew) and ghee (clarified butter).

Fried doughballs made with flour, yogurt and spices.

Fried savoury donut shaped favourite made with black lentil batter.

A savoury pancake made from a fermented black lentils and rice batter

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from a fermented black lentils and rice batter.

A savoury pancake made from a fermented black lentils and rice batter.

A combination of fried leavened bread and a spicy chickpea masala

A combination of fried wheat bread and spicy potato masala.

Idly (1) / Vada (1) / Dosa (1) /Dessert (1)

Traditional and famous brinjal preparation with onion tomato masala

Classic Andhra chicken curry preparation with regional spice mix.

Classic, Hyderabad style goat curry.

Chicken cooked with sour leafy greens and spices

Goat cooked with sour leafy greens and spices.

Vegetable of choice cooked with onions and garlic pearls in a tangy tamarind based gravy

Choice of kofta tossed in onion tomato masala with spicy dry Chettinad masala.

Chicken tossed in onion-tomato masala with spicy dry Chettinad masala.

Lamb meat tossed in onion-tomato masala with spicy dry Chettinad masala.

Shrimp cooked with mango slices and simmered in coconut milk

Fish cooked in tamarind pulp with tomatoes and spiced with chilles, turmeric, and other spices.

Vegetables simmered in ginger, curry leaves and coconut milk extract

Classic Andhra Chicken curry preparation with regional spice mix.

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.

Chicken marinated in tandoor spices, cooked in the tandoor on a skewer.

Lamb marinated in tandoor spices, cooked in the tandoor on a skewer.

Cubes of cottage cheese cooked in a silky green gravy of spinach and spices

Choice of Meat marinated with fresh ground spices and sautéed with tomatoes, onions, and bell peppers.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Chicken cooked in a silky green gravy of spinach and spices.

Lamb meat cooked in a silky green gravy of spinach and spices.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Paneer Stir fry with coriander and garam masala cooked in a traditional utensil called kadai

Choice of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.

Chicken Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.

Lamb Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Kofta in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Chicken in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Lamb in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Shrimp in yoghurt, cooked in a cashew nut gravy and flavored with coriander.

Lamb cooked with mince and onion tomato

Cottage cheese cooked in butter cream and rich tomato gravy

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce

Potato and cauliflower tossed in fresh fenugreek leaves

Yellow dal with onions and tomatoes and tempered with spices.

Eggplant stuffed with spicy peanut-coconut paste cooked in onion-tomato masala. An Andhra Staple.

3-feet long family style dosa.

Dosa stuffed with minced chicken and served with chutneys and chicken curry.

Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.

Indian flat bread made with wheat (maida) and cooked in a tandoor

Indian flat bread flavoured with garlic and butter.

Indian flat bread flavoured with chilis and onions.

Leavened bread stuffed with onion and spices.

Indian flat bread made with whole wheat flour and cooked in a tandoor

Flaky, crispy layered flat bread, cooked on a griddle.

Whole chicken marinated in a spice rub and slow cooked in the tandoor.

Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor.

Caraway and cream flavored chicken cooked in tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Ginger flavoured mincemeat skewers with onions and peppers, cooked in the tandoor.

Pickled, marinated tiger prawns, cooked in the tandoor.

Paneer marinated in spices and grilled in the tandoor

Cooked in basmati rice with special herbs and spices; served with raita and sauce.

Chicken cooked in basmati rice with special herbs and spices; served with raita and sauce.

Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

Special flavoured rice, layered with veggies and tossed in a spicy sauce. Staple of Vijayawada.

Special flavoured rice, layered with chicken and tossed in a spicy sauce. Staple of Vijayawada.

Special flavoured rice, layered with egg and tossed in a spicy sauce. Staple of Vijayawada

Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle

Hyderabad Chicken  dum biryani mixed in an spicy Indian mango pickle.

Hyderabad Goat dum biryani mixed in an spicy Indian mango pickle.

Hyderabad Veg dum biryani mixed in a special sorrel leaves blend

Hyderabad Chicken dum biryani mixed in a special sorrel leaves blend.

Hyderabad Goat dum biryani mixed in a special sorrel leaves blend.

Hyderabad dum biryani rice layered with chicken tikka pieces; tossed in a flavourful sauce

Hyderabad dum biryani rice layered with Paneer tikka pieces; tossed in a flavourful sauce.

Hyderabad Veg dum biryani mixed in South Indian horse gram soup

Hyderabad Chicken dum biryani mixed in South Indian horse gram soup.

Hyderabad Goat dum biryani mixed in South Indian horse gram soup.

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